Production takes place at three plants:
Each has a certified management systems in accordance with ISO 9001, ISO 14001, IFS and BRC.
High-quality sausage, based on natural spices, with natural jelly created on the basis of tender meat from the turkey tight. Gluten-free product, does not contain phosphates and sodium glutamate. 100g have been produced from 125g of turkey meat.
product category: Sausages